Italian Greens and Beans – One-Pan Comfort in 30 Minutes
Serves 410 mins prep20 mins cook
This Italian Greens and Beans recipe is a comforting one-pan dish ready in 30 minutes! Perfect as a light meal or side dish with crusty bread.
2 servings
What you need
Instructions
1 Heat the olive oil in a cast iron skillet or pot over medium heat. Add the sliced garlic and cook for 1-2 minutes until fragrant but not browned. Stir in the red pepper flakes and kosher salt. 2 Add the chopped greens and sauté for 3-4 minutes, or until wilted. Pour in the chicken stock and bring to a simmer. 3 Stir in the cannellini beans, including their liquid, the Parmesan rind, and the bay leaf. Simmer for 10-12 minutes, stirring occasionally, until the flavors meld and the broth slightly thickens. 4 Remove the bay leaf and Parmesan rind. Squeeze the juice of half a lemon over the top and stir to combine. 5 Serve warm, garnished with grated Parmesan or Pecorino cheese.View original recipe
