Scarlati Family Kitchen

½ cup vegetable broth

½ clove garlic

¼ yellow onion

¼ red bell pepper

3 ½ oz cooked black beans

3 ½ oz canned white cannellini beans

3 ½ oz red kidney beans

7 oz canned diced tomatoes

1 ½ oz tomato paste

½ tbsp red wine vinegar

½ tbsp chili powder

½ tbsp ground cumin

¼ tbsp dried oregano

⅕ tsp ground allspice

⅕ tsp crushed red pepper

¼ tsp kosher salt

¼ green onion