Baked Cheesy Ranch Potatoes with Bacon and Onions
Serves 520 mins prep47 mins cook
Baked Cheesy Ranch Potatoes with Bacon and Onions is a flavorful, comforting side dish with crispy roasted potatoes, melted Colby Jack cheese, savory bacon, and a drizzle of ranch. Perfect for family dinners and gatherings!
2 servings
What you need
Instructions
1 Preheat the oven to 375°F. 2 Cut the potatoes and onion into 1 ½ to 2-inch cubes. 3 Toss the potatoes and onions with vegetable oil, dried parsley, garlic powder, onion powder, kosher salt, and black pepper in a large bowl until evenly coated. Spread them out on a sheet pan in a single layer. 4 Roast the potatoes and onions for 45 minutes, tossing them halfway through for even browning. 5 Sprinkle the chopped bacon and shredded cheese evenly over the top. Switch the oven to broil and return the sheet pan to the oven for 2 minutes, or until the cheese is melted and bubbly. 6 Remove from the oven and drizzle with ranch dressing before serving.View original recipe
