Italian Meatloaf Recipe | Recipe from Scarlati Family Kitchen

Scarlati Family Kitchen

Name: Italian Meatloaf Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: Italian
Ingredients: SIGNATURE SELECTS Bread, Enriched White, Butter; Lactaid Whole Milk; MMD 80% Lean 20% Fat Ground Beef Patties; New York Sausage Co 95% Lean Ground Pork; Crunch Easter Flatback Egg; Litehouse Parsley, Freeze Dried; El Guapo® Dried Sweet Basil Flakes; McCormick Ground Oregano; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; David's Kosher Salt; McCormick® Whole Black Pepper; Kraft Parmesan Grated Cheese; Hunt's Tomato Sauce

Print recipe

Italian Meatloaf Recipe

Serves 610 mins prep45 mins cook

This Italian meatloaf recipe is infused with Italian spices and parmesan cheese and topped with homemade sauce. It's the perfect warm and filling meal when it's chilly outside and puts a nostalgic twist on a classic meatloaf.

2 servings

What you need

⅓ slice white bread

⅕ cup full fat milk

⅓ lb ground beef

⅓ lb ground pork

⅓ egg

⅔ tsp dried parsley

⅔ tsp dried basil

⅔ tsp dried oregano

⅓ tsp garlic powder

⅓ tsp onion powder

⅓ tsp kosher salt

⅓ tsp ground black pepper

⅕ cup grated parmesan cheese

⅓ cup tomato sauce

Instructionskeyboard_arrow_up


0 Preheat oven to 350° and line a baking sheet with parchment paper or foil. 
1 Place the slice of bread in a small bowl and pour milk over the top of it. Set aside. 
2 In a large bowl, combine the remaining ingredients, with the exception of the marinara. Add in milk soaked bread and mix together with hands until ingredients are incorporated. Do not over mix.
3 Turn mixture out onto prepared baking sheet and shape into loaf.
4 Bake meatloaf in preheated oven for about 20 minutes. Top with italian gravy or marinara and continue to bake for an additional 10-15 minutes, or until the internal temperature reaches 155°.
5 Remove meatloaf from the oven and let rest for 5-10 minutes before slicing.

View original recipe