Muffin Tin Mini Meatloaves with Ketchup Topping

Name: Muffin Tin Mini Meatloaves with Ketchup Topping
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: SIGNATURE SELECTS Bread, Enriched White, Butter; O Organics Milk, Low Fat, Organic; Crunch Easter Flatback Egg; McCormick® Culinary Dehydrated Chopped Onion; El Guapo Garlic Powder; Litehouse Parsley, Freeze Dried; Colman's Coleman Dry Mustard; Morton Iodized Salt, 26 Ounce; Shishito Peppers; MMD 80% Lean 20% Fat Ground Beef Patties; Heinz Tomato Ketchup with No Salt Added; Boar's Head Mustard Yellow; C&H Premium Pure Cane Light Brown Sugar; McCormick Gourmet™ Organic Onion Powder

Serves 6

35 mins

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These Mini Meatloaves are a fun and easy twist on classic meatloaf, baked in a muffin tin for perfectly portioned servings. They’re tender, flavorful, and topped with a sweet and tangy glaze that caramelizes beautifully in the oven.

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Scarlati Family Kitchen

Muffin Tin Mini Meatloaves with Ketchup Topping

Serves 6

35 mins

These Mini Meatloaves are a fun and easy twist on classic meatloaf, baked in a muffin tin for perfectly portioned servings. They’re tender, flavorful, and topped with a sweet and tangy glaze that caramelizes beautifully in the oven.

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