Winter Citrus Salad Recipe

    Serves 5
    15 mins prep
    0 mins cook
    15 mins total

    This winter citrus salad recipe is layered with sliced oranges, lemons and grapefruit and topped off with a maple ginger vanilla dressing and chopped pistachios. This refreshingly easy salad is perfect for brunch or breakfast!

    2 servings

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    1. Cut the peels and pith off all of the citrus and cut them it into 1/4 - 1/2 inch slices. Layer the sliced citrus on a platter or serving plate. 

    2. In a small bowl, combine maple syrup, ginger, vanilla, and salt and whisk to combine. Drizzle the dressing over all of the sliced citrus and top with chopped pistachios.

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