Traditional Blackberry Crumble
Serves 6
10 mins prep
35 mins cook
45 mins total
This traditional blackberry crumble is a classic summer dessert. Simple and easy, this dessert is made using fresh or frozen blackberries with a traditional crumble topping.
Traditional Crumble Topping
Blackberry Filling
Congratulations!
Save $4 cashback on Pete and Gerry's Brown Pasture Raised Eggs Large 12 ea. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Pete and Gerry's Brown Pasture Raised Eggs Large 12 ea. Scan QR-code and claim coupon
Preheat the oven to 350˚ and grease a 8" square pan or 2 quart baking dish with butter or baking spray.
In a small bowl, mix together the flour and brown sugar for the crumble topping until well combined.
Using a pastry cutter or a fork, cut the cold butter pieces into the flour and sugar mixture until it is the size of small peas.
Using hands or a spoon, work the butter into the flour and sugar until it is fully incorporated into a paste like consistency.
In a separate bowl, combine the blackberries, granulated sugar, cornstarch, lemon juice and lemon zest and toss to combine.
Spread the blackberry filling into an even layer in the prepared baking dish and then crumble the topping evenly over the filling.
Bake the blackberry crumble in the preheated oven for 30-35 minutes until the filling is bubbly and the topping is lightly browned.
Let the crumble cool for 10-15 minutes before serving.