Easy Blender Crepes (Sweet and Savory)
Serves 8
5 mins prep
10 mins cook
15 mins total
Blender Crepes are one of the EASIEST recipes to make for either breakfast or brunch. We make these all the time in our house, and with this method you can easily make both Sweet and Savory Crepes!
Combine all of the ingredients, except the butter, in a blender and blend on high for 60 seconds. Scrape down the sides and blend for an additional 30 seconds.
Place the batter in the refrigerator for minimum of 30 minutes (but 60 minutes is preferred).
Preheat a griddle pan or non-stick pan over medium low heat and grease it lightly with butter.
Pour approximately 1/3 cup of the batter in the center of the pan while simultaneously swirling the pan in a circular motion so the batter coats the entire bottom of the pan thinly.
Cook the batter for 30-60 seconds until it is no longer shiny and the edges start to lift slightly. Gently flip the crepe and cook for an additional 15-30 seconds until the second side is just set.
Place the finished crepe on a plate and repeat with the remaining batter.