Orange Cranberry Sauce Recipe
Serves 8
3 mins prep
12 mins cook
120 mins chilling
135 mins total
This easy orange cranberry sauce recipe is made in just 15 minutes! It's flavored with apple cider and orange zest and slightly sweetened with brown sugar. The BEST homemade cranberry sauce for your Thanksgiving holiday meal.
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Combine all of the ingredients into a medium sized pot and stir to combine.
Heat the pot on the stovetop over medium high heat until it begins to boil and the cranberries start to pop.
Reduce the heat to medium low and allow the mixture to simmer, stirring occasionally, for 10-12 minutes. The cranberries should be softened and the sauce should be slightly thickened.
Chill the cooked cranberry sauce in the refrigerator for a minimum of 2 hours or overnight for best results.
