Stovetop Mozzarella Stuffed Meatballs

Place the bread in a large mixing bowl and pour the milk over the top so it absorbs the liquid.
Add the egg, garlic, onion flakes, dried herbs, salt, and pepper, and mix thoroughly, breaking up the egg and bread.
Use your hands to incorporate the ground beef and pork, but don’t overmix.
Use a cookie scoop to portion the mixture into 1 ½ ounce meatballs.
Poke a hole in each meatball and stuff with a piece of mozzarella cheese. Pinch the hole close and shape the meat around the cheese so there are no cracks are breaks.
Heat a large skillet over medium heat on the stovetop.
Add the olive oil to coat the bottom of the skillet and add the meatballs.
Roll the meatballs around to cook them for 1-2 minutes on all sides until evenly browned.
Reduce the heat to low, pour the tomato sauce over the meatballs, and simmer for 5-7 minutes until cooked through.