Strawberry Panna Cotta Recipe
Serves 6
20 mins prep
8 mins cook
28 mins total
This homemade strawberry panna cotta recipe has the best strawberry flavor. Smooth and creamy, this homemade recipe is easy to make and is a delicious Italian dessert.
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Place six 4-ounce ramekins, custard cups, silicone molds or desserts cups on a small baking sheet and grease with baking spray or butter.
Pour the half and half in a small saucepan and sprinkle the gelatin over the top. Let the gelatin sit for 5 minutes to bloom.
Heat the gelatin mixture over medium-low heat, stirring occasionally, for 3-4 minutes until the gelatin is dissolved.
Add the strawberry puree and sugar and continue to heat, stirring occasionally, for 3-4 minutes until the sugar is dissolved.
Remove the mixture off of the heat and stir in the cream, vanilla and sea salt.
Strain the mixture through a fine mesh sieve and then pour the mixture into the prepared ramekins or cups.
Move the baking sheet to the refrigerator and let the panna cotta chill for 2-6 hours until it’s completely set, or overnight for best results.
