White Cheddar Mac and Cheese
Serves 6
0 mins prep
20 mins cook
20 mins total
This white cheddar mac and cheese is the best stovetop mac and cheese recipe. Ready in just 20 minutes, this creamy mac and cheese is one the whole family will love.
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Cook macaroni noodles in a large pot of boiling salted water according to package instructions. Drain and set aside.
Return the pot to the stovetop and add butter. Heat over medium heat until the butter is melted.
Once the butter has melted, sprinkle in flour and whisk to combine. Continue to whisk and cook for 2 minutes.
Slowly add the milk while whisking until it is incorporated with the flour and butter mixture. Whisk in the heavy cream and continue to cook while stirring until the sauce thickens. This will take about 3-5 minutes.
Remove the pot off of the heat and add in both cheeses, ground mustard, garlic salt, paprika, and kosher salt. Continue to stir until all of the cheese is melted.
Add the cooked macaroni noodles and stir until they are coated with the cheese sauce and serve.
