Steak Pizzaiola
Serves 4
20 mins prep
20 mins cook
40 mins total
Steak pizzaiola is a classic Italian dish made from simple ingredients. This hearty recipe is a comforting meal that is perfect for a weeknight meal or when you entertain guests.
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First, place one or two steaks in a large zip top bag and pound to 1/4 - 1/2 inch thickness using a meat mallet or a rolling pin. Repeat with the remaining steaks.
Season the steaks on both sides with the salt and pepper and let them sit for 15 minutes to rest.
While the steaks are resting, crush the garlic cloves and heat a large skillet over medium heat on the stovetop.
Add the extra virgin olive oil to the hot skillet and sear them, working one or two at a time, for 1-2 minutes on each side till well browned. Remove the steaks to rest on a plate and repeat with the remaining pieces of meat.
Add the crushed garlic cloves and dried oregano to the pan and saute for 30-60 seconds until fragrant.
Stir in the crushed tomatoes and a pinch of salt and scrape the bottom of the pan to remove any stuck on bits.
Add the steaks back to the skillet and reduce the heat to medium low. Spoon the sauce over the steaks so they are mostly covered and let the steaks simmer for 5-7 minutes until they reach the desired doneness.
