Creamy Steak Marsala Recipe with Mushrooms
Serves 6
40 mins prep
20 mins cook
60 mins total
Steak Marsala is a delicious and easy dinner recipe, made start to finish in an hour. Juicy steaks are served in a savory marsala sauce with mushrooms that perfectly completes the dish.
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Place the steaks on a wire rack over a baking sheet and season with salt and pepper. Let rest at room temperature for 30 minutes.
While the steaks are resting, slice the mushrooms, mince the garlic, and mix the flour with the onion powder and garlic powder in a small bowl.
After the resting time, heat a cast iron skillet or heavy-bottomed pan over medium heat on the stovetop.
While the pan heats up, dip the steaks into the flour mixture so they are evenly coated on all sides. Make sure to shake off any excess before returning them to the wire rack.
Melt the butter with the olive oil in the hot skillet and then add the steaks to the pan. Sear for 2-3 minutes on each side, until they are golden brown. Remove to rest on a plate, covered with a piece of aluminum foil.
Add the sliced mushrooms to the pan and saute for 2-3 minutes until soft and golden brown.
Add the minced garlic and fresh thyme leaves and saute for an additional minute.
Deglaze the pan with the marsala wine, scraping the bottom to remove any stuck-on bits.
Add the beef stock to the pan and let the sauce simmer for 3-4 minutes until reduced by half.
Stir in the heavy cream and then add the steaks to the sauce, spooning some of it over the top. Let the steaks simmer in the sauce for 3-5 minutes until they reach the desired doneness.
Serve the steaks whole, or sliced with the mushroom marsala sauce on top.
