Easy Spinach Salad with Pears
Serves 4
7 mins prep
5 mins cook
12 mins total
This easy spinach salad with pears is both sweet and savory. Fresh baby spinach is mixed with red anjou pears, pomegranate seeds, caramelized pecans and gorgonzola cheese, then finished off with a homemade pomegranate vinaigrette dressing.
Caramelized Pecans
Spinach Salad
Pomegranate Vinaigrette Dressing
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Caramelized Pecans
Combine the chopped pecans, butter and sugar in a small pan over medium heat. Cook while stirring continuously until the sugar is caramelized and the pecans are slightly browned, about 4-5 minutes.
Spinach Salad
On a large platter or in a bowl, layer half of the spinach, with half of the sliced pear, gorgonzola cheese, pomegranate seeds and candied pecans. Repeat with remaining layer of spinach and then toppings.
Pomegranate Vinaigrette Dressing
In a mason jar or small container with a lid, combine vinegar, oil, juice, salt & pepper. Place the lid on tightly and shake vigorously until well combined. Serve dressing on top of the salad or on the side.
