Honeydew Spicy Margarita Recipe
Serves 4
10 mins prep
0 mins cook
10 mins total
This honeydew spicy margarita recipe is made with fresh basil and lime. A little bit sweet and a little bit spicy, this margarita on the rocks is a must make for cinco de mayo and summertime!
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Remove seeds and peel and cut honeydew into one inch cubes. It should be approximately 4 cups of honeydew pieces.
Blend honeydew pieces in a blender on high until liquefied. Depending on the type of blender and ripeness of the honeydew, the mixture may need to be strained to remove larger chunks. You should have approximately 2 cups of honeydew puree.
Add tequila, lime juice, basil leaves, and cayenne to the blender and blend until basil leaves are pureed and everything is well combined. Taste the mixture and adjust the seasoning as desired.
Run a lime wedge around the edge of each glass to wet it and then dip all the edges of the glass in Tajin Classico seasoning to coat the rim.
Fill prepared glasses with ice and pour margarita mixture over the ice. Garnish with a fresh lime wheel and fresh basil leaf.
