Spicy Bloody Mary with a Bacon Twist
Serves 4
10 mins prep
20 mins cook
30 mins total
This Spicy Bloody Mary Recipe is made with a perfectly balanced homemade mix and loaded with all of the good toppings, including a crispy bacon twist!
Twisted Bacon Garnish
Chili Salt Rim
Spicy Bloody Mary
Garnishes
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Twisted Bacon Garnish
Preheat the oven to 400˚ and line a rimmed baking sheet with parchment paper or foil.
Twist each slice of bacon as tightly as possible and lay them on the prepared baking sheet.
Cook the bacon in the preheated oven for 15-20 minutes until crispy and browned. Let the bacon drain and cool completely on paper towels.
Chili Salt
Mix the chili powder and salt together and place on a small plate or shallow dish that is big enough to dip the top of the glass into.
Run a lime wedge around the rim of each glass to wet it and then dip it into the chili salt mixture so it sticks.
Spicy Bloody Mary Mix
In a pitcher, combine the tomato juice, vodka, banana pepper sauce, olive juice, fresh lime juice, Worcestershire sauce, liquid smoke, and celery salt. Stir to combine.
Fill the rimmed glasses about 3/4 of the way to the top with ice and pour the mix over the top, leaving 1-2 inches from the top for garnishes.
Add a bacon twist and celery stalk into the drink, hang a shrimp on the side, and then place an olive and banana pepper on a toothpick to rest on the top of the glass.
