Slow Cooker Hot Beef Sandwiches
Serves 8
20 mins prep
360 mins cook
380 mins total
These are the BEST slow cooker hot beef sandwiches made with pepperoncini peppers and onions. Cooked low and slow, these shredded beef sandwiches are super tender and topped with homemade horseradish sauce.
Hot Beef Sandwiches
Horseradish Sauce
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Hot Beef Sandwiches
Preheat a large skillet over medium high heat on the stovetop and season the chuck roast with the salt and pepper.
Add the olive oil to the skillet and then brown the roast in the hot skillet for 3-5 minutes on each side.
Remove the roast from the skillet and add it to the slow cooker. Sprinkle the roast with the garlic powder and dried oregano and then top it with the beef broth, onions and pepperoncini peppers.
Cover and cook on high for 3-4 hours or low for 4-6 hours until the meat is tender and easily shredded.
Using kitchen tongs or forks, shred the beef into smaller pieces and mix it together with the peppers and onions.
Serve hot shredded beef on the rolls, topped with the horseradish sauce.
Horseradish Sauce
In a small bowl, combine all of the ingredients for the sauce and whisk to combine. Serve on top of beef sandwiches.
