Slow Cooker Barbacoa Beef Tacos
Serves 10
15 mins prep
360 mins cook
375 mins total
These slow cooker barbacoa beef tacos are cooked with lime juice, chipotle peppers and seasonings until super tender. Served on corn tortillas with queso fresco, onions and cilantro, these tacos are an easy, delicious meal!
Barbacoa Beef
Taco Accompaniments
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Add chuck roast to the slow cooker and top with all of the remaining ingredients, except the accompaniments.
Cover and cook on high for 3 hours, then reduce the heat to low and cook for an additional 2 hours until tender.
Remove the bay leaves and transfer the roast to a cutting board. Using two forks, shred the beef into smaller pieces and then add it back to the slow cooker.
Stir the beef together with the juices, cover and cook an additional 30-60 minutes on low.
Serve barbacoa beef on corn tortillas with queso fresco, diced onions, lime wedges and chopped cilantro.
