Summer Panzanella {Italian Bread Salad}
Serves 6
10 mins prep
0 mins cook
10 mins total
This summer panzanella is a twist on a the classic italian bread salad is filled with fresh and delicious summer flavors. Sourdough bread is mixed with juicy tomatoes, fresh mozzarella and sliced red onion, then dressed with a simple vinaigrette.
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Cut loaf of bread into 1 inch cubes, halve the tomatoes and slice the red onion thinly.
Combine bread, tomatoes, cheese and onions in a large mixing bowl and toss to combine.
In a mason jar or small container with a lid, combine olive oil, red wine vinegar, garlic powder, italian seasoning, salt and pepper. Shake vigorously to combine.
Pour vinaigrette dressing over bread mixture and toss with a large serving spoon to make sure everything is evenly coated in the dressing.