Strawberry Rossini Cocktail Recipe with Prosecco
Serves 6
5 mins prep
0 mins cook
5 mins total
This rossini cocktail is an easy two ingredient drink made with fresh strawberry puree and bubbly prosecco. This light and fresh Italian cocktail is perfect for valentine's day, brunch or mother's day.
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Add prepared strawberries to a blender and puree until liquified.
Strain the puree through a fine mesh seive or strainer to remove any seeds or large clumps.
Pour approximately 1/4 cup of the puree into each champagne flute or wine glass and then fill the remainder of the glass slowly with prosecco.
Garnish glasses with a fresh strawberry, if desired, and serve.
