Pepperoncini Dip with Bagel Chips
Serves 8
10 mins prep
15 mins cook
25 mins total
This easy pepperoncini dip is creamy, tangy and slightly spicy. It takes just 5 minutes to prepare and is best served with these homemade bagel chips, your favorite crackers or even fresh vegetables.
Pepperoncini Dip
Bagel Chips
Pepperoncini Dip
Combine softened cream cheese, pepperoncini peppers, pepperoncini juice, garlic powder and dried oregano in a mixing bowl and stir thoroughly to combine all the ingredients. Season with salt and pepper as desired.
Transfer dip to the serving container and chill in the fridge while the bagel chips are prepared.
Bagel Chips
Preheat oven to 350° and line a sheet pan with parchment paper.
Split bagels in half and slice each half into 1" wedges. Combine bagel pieces in a mixing bowl with olive oil, garlic powder, dried oregano, and salt. Toss together to make sure all of the bagel pieces are covered evenly with oil and spices.
Spread seasoned bagel pieces onto the prepared baking sheet and bake in preheated oven for approximately 15 minutes, tossing the bagel pieces halfway through cooking. Bagels pieces should be lightly browned and crispy.
Cool bagel chips completely and serve with the chilled dip.
