Penne Pomodoro Recipe
Serves 6
5 mins prep
20 mins cook
25 mins total
This penne pomodoro recipe is an easy dinner that can be made in less than 30 minutes. Made with canned tomatoes or fresh tomatoes, this penne pasta is perfect for busy weeknights at any time of year.
First, heat 4 quarts of water in a large pot over medium high heat and a large deep sided skillet over medium heat on the stovetop.
When the skillet is hot, add the olive oil and smashed garlic and cook for 30-60 seconds, stirring occasionally until lightly browned.
Add in the whole peeled tomatoes and break them up gently using the back of a wooden spoon. Reduce the heat to medium-low and allow the sauce to simmer, stirring and breaking up the tomatoes occasionally.
When the water comes to a rolling boil, mix in 1 tablespoon of salt and then stir in the penne pasta. Lower the heat to medium and allow the pasta to cook until al dente.
When the pasta is al dente, take 1/4 cup of the pasta cooking water and stir it to the tomato sauce. Drain the remaining water from the pasta.
Rip the basil leaves into smaller pieces and mix them into the sauce with an extra pinch of salt. Let the sauce simmer 1-2 minutes so the flavors can combine and then toss the sauce with the penne.
Serve the penne pomodoro topped with freshly grated parmesan cheese, if desired.
