Homemade Parmesan Rosemary Crackers
Serves 12
15 mins prep
12 mins cook
27 mins total
These homemade parmesan rosemary crackers are an easy and fun recipe to make. They are great for snacking, alongside homemade dip or as an addition to a charcuterie board.
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Preheat the oven to 450˚ and line a sheet pan with parchment paper or foil.
In a mixing bowl, combine flour, sugar, salt, fresh rosemary, water, 2 Tablespoons of the olive oil and 1 Tablespoon of the parmesan cheese.
Stir together to combine the ingredients until they just come together into a ball.
Turn the dough out onto a floured surface and knead until the dough is smooth. If the dough is too sticky, a little bit of flour can be added a little at a time until it no longer sticks. If the dough is too dry, a little bit of water can be added a little at a time until the dough is smooth.
Using a rolling pin, roll the dough into a thin sheet that is approximately ⅛"-¼" thick.
Cut the dough into long strips and then into small squares using a pastry wheel or sharp knife.
Place them on the prepared sheet pan and using a fork, poke a few holes into each piece of dough to help prevent air bubbles.
Brush the tops of the dough lightly with the remaining olive oil and then sprinkle them with the remaining parmesan cheese.
Bake in the preheated oven for 10-12 minutes until the edges and cheese just start to turn brown. Remove from the oven and cool completely before serving.
