Roasted Artichokes with Parmesan
Serves 6
15 mins prep
50 mins cook
65 mins total
These crispy roasted artichokes with parmesan are one of the best side dishes or snacks. Whole artichokes are sliced in half and stuffed with a parmesan cheese and herb filling, then baked in the oven till tender on the inside and crispy on the outside.
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Preheat the oven to 400˚ and line a baking sheet with parchment paper or foil.
Remove the outer leaves of the artichokes that are hard and have pointy tips. Cut about one inch off top of the artichokes and trim the stem off of the bottom.
Slice the artichokes in half lengthwise and use a spoon to remove the choke, which is the spiky middle portion.
In a mixing bowl, combine the olive oil, lemon juice, parmesan, oregano, salt and pepper and stir to combine.
Place the artichoke halves, cut side up, on the prepared baking sheet. Spoon the cheese mixture evenly onto all of the artichokes halves so that it covers the cut side completely and seeps in between the leaves.
Roast the artichokes in the preheated oven for 10-15 minutes until the cheese starts to brown. Cover artichokes loosely with a piece of foil and continue to roast for 25-35 minutes until they are tender.