Old Fashioned Buttermilk Pancakes Recipe
Serves 6
10 mins prep
15 mins cook
25 mins total
Old fashioned buttermilk pancakes are the fluffiest pancakes with amazing flavor. With just a few simple ingredients, these pancakes come together easily for an epic weekend breakfast!
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Preheat griddle pan or electric griddle over medium low heat.
In a mixing bowl combine flour, baking powder, sugar, and salt. Whisk to combine.
In a small bowl combine buttermilk, egg, and butter and whisk to combine.
Add wet ingredients to the dry ingredients and whisk together until no lumps remain.
Grease pan or griddle with butter and using a ladle or measuring cup, pour 1/4 cup of the batter onto the pan for each pancake. Cook for 45 - 60 seconds until bubbles start to form and pop and underside is golden brown.
Flip pancakes over and cook an additional 30 seconds until the other side is browned as well. Repeat with remaining batter.
