Mini Tiramisu Cups
Serves 4
15 mins prep
120 mins cook
135 mins total
These mini tiramisu cups are a simple and easy no bake dessert. Coffee and rum soaked lady fingers are layered with an eggless mascarpone cream and finished off with a light dusting of cocoa powder.
In a mixing bowl, combine the heavy cream, sugar and vanilla extract. Beat with a hand mixer on medium speed to stiff peaks, approximately 2-3 minutes. Add softened mascarpone and mix until just combined.
In a small bowl, mix together the espresso with the rum and set aside.
Break the ladyfingers into half to be able to fit at the bottom of a 6-8 ounce glass and set aside.
Dip two pieces of ladyfingers quickly into the espresso mixture and place them at the bottom one of the glasses. Repeat with the remaining three glasses.
Evenly divide half of the mascarpone cream into each of the cups on top of the ladyfingers. This should be approximately 1/4 cup of cream per cup.
Top the cream with the remaining ladyfingers and then with the remaining cream so there are two layers in each glass.
Dust the tops of the mini tiramisu cups lightly with cocoa powder and chill in the refrigerator for 1-2 hours or overnight for best results.
