Melon Prosciutto Salad

    Serves 10
    10 mins prep
    0 mins cook
    10 mins total

    This tasty Melon Prosciutto Salad is a delicious, fresh salad that is perfect for summer. Sweet honeydew and cantaloupe are layered with fresh mozzarella cheese. Studded with thinly sliced prosciutto and fresh basil leaves, this refreshing salad is dressed with a light lemon vinaigrette. 

    2 servings

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    1. Peel and remove seeds from the cantaloupe and honeydew.

    2. Slice cantaloupe, honeydew and fresh mozzarella into approximately ½ inch thick slices.

    3. Layer cantaloupe, honeydew and mozzarella pieces on a serving platter. 

    4. Bunch the prosciutto slices up and place them in and around the melon and cheese slices so they are evenly distributed. Repeat with the fresh basil leaves. 

    5. In a small mason jar or container with a lid, add lemon juice, olive oil, salt and pepper. Shake vigorously to combine the ingredients.

    6. Drizzle lemon vinaigrette dressing over the top of the salad and serve immediately.

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