Whipped Mascarpone Frosting Recipe
Serves 16
5 mins prep
0 mins cook
5 mins total
This 5 minute whipped mascarpone frosting is fluffy, light, and not overly sweet. Use it to frost cakes or cupcakes, fill cakes or crepes, or as a dip for fresh fruit!
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In a large mixing bowl, combine the mascarpone cheese, almond extract, and sea salt. Mix on low speed with an electric hand mixer for 1 minute until fluffy. ([wprm-ingredient text="8 ounces mascarpone cheese" uid="1"], [wprm-ingredient text="½ teaspoon almond extract" uid="2"], [wprm-ingredient text="¼ teaspoon fine sea salt" uid="3"])
Slowly add in the powdered sugar on low speed, mixing until it is completely incorporated. ([wprm-ingredient text="⅔ cup powdered sugar" uid="4"])
Slowly pour in the heavy cream at low speed. Gradually increase the speed to medium and whip until it becomes thicker with soft peaks. Increase the speed to high and whip for 2 minutes. The frosting should be very fluffy with stiff peaks. ([wprm-ingredient text="1 cup heavy whipping cream" uid="5"])
