Italian Lemon Sorbet Recipe
Serves 10
45 mins prep
7 mins cook
52 mins total
This delicious and easy Italian lemon sorbet recipe is made in an ice cream maker, using 3 ingredients. This frozen sorbet recipe will be one of your new favorite things on a hot summer day.
Combine the water, sugar, and lemon zest in a medium saucepan over medium low heat. Let cook, stirring occasionally, for 5-7 minutes until the sugar has dissolved.
Strain the lemon simple syrup through a sieve into a large bowl or pourable container. Strain the lemon juice into the bowl or container with the simple syrup.
Stir to combine the juice and simple syrup together and chill in the refrigerator for at least 2 hours.
After chilling, follow the manufacturer’s instructions to process the mixture through the ice cream maker.
Serve immediately or freeze for a firmer texture.
