Homemade Black Cherry Ice Cream Recipe {No Churn}

Serves 8

10 mins prep

5 mins cook

15 mins total

This is the BEST homemade black cherry ice cream recipe that is made with just 4 ingredients. This easy no churn ice cream recipe takes just 15 minutes to prep for a creamy and delicious treat that is perfect for Summer.

2 servings

½ cupsheavy whipping cream

3 ½ ouncessweetened condensed milk

¾ cupsfresh or frozen pitted dark cherries

¼ teaspoonvanilla extract

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First, place the heavy whipping cream and sweetened condensed milk in the refrigerator to chill while the cherries are prepared.
Pulse the cherries in a food processor to the desired consistency.
Place the cherries in a small pot on the stovetop over medium heat and cook, stirring occasionally for 3-5 minutes until they are softened and juice starts to form on the bottom. Cool the cherries completely in the refrigerator.
When the cherries are completely cooled, place the whipping cream in a mixing bowl and whip to stiff peaks using a hand mixer.
Add the cherries, sweetened condensed milk and vanilla extract and fold gently to combine everything together.
Pour the ice cream mixture into a 9" loaf pan or 2 quart container and cover it with plastic wrap so that it sits directly on the ice cream.
Freeze the ice cream for 6-8 hours until completely set before serving.