Hatch Green Chile Turkey Burgers
Serves 6
15 mins prep
15 mins cook
30 mins total
Hatch green chile turkey burgers are easy to make and have a delicious flavor. Made with roasted hatch chiles and finished off with fresh pineapple salsa, these burgers are perfect for the end of Summer.
Fresh Pineapple Salsa
Hatch Chile Burgers
Fresh Pineapple Salsa
In a mixing bowl, combine pineapple, bell pepper, onion, jalapeno, cilantro, lime juice and salt together.
Mix together until all ingredients are combined and let it sit in the refrigerator while you make the turkey burgers.
Grilled Turkey Burgers
In a mixing bowl, combine turkey, chiles, onion, cumin, thyme, salt & pepper. Mix by hand until ingredients are well incorporated.
Divide meat mixture in 6 equal portions and roll into balls. Flatten balls into approximately one inch thick patties and slightly press down the middle of each patty. Place burgers in the refrigerator on a large plate or sheet pan while the grill heats up.
Preheat the grill to medium high heat and rub the grill grates with a paper towel with oil on it to grease it.
Grill the burgers for 8 minutes on the first side and then flip and cook an additional 4 minutes on the other side until the burgers reach an internal temperature of 165° when checked with a kitchen thermometer.
Allow the burgers to rest for 5 minutes after grilling and then serve on buns topped with fresh pineapple salsa.
