Grilled Pork Chops with Alabama White Sauce

    Serves 6
    10 mins prep
    12 mins cook
    22 mins total

    These grilled pork chops are thick cut and served smothered in a tangy alabama white sauce. This easy recipe takes just 10 minutes to prep and under 15 minutes to cook making this perfect for a fast weeknight dinner or ultimate summer cookout!

    2 servings

    Alabama White BBQ Sauce

    Grilled Pork Chops

    1. Preheat the grill to medium high heat or approximately 375˚. 

    2. While the grill is preheating, combine all of the ingredients for the bbq sauce in a bowl and whisk thoroughly to combine. Set aside.

    3. Brush both sides of pork chops with vegetable oil and season with salt and pepper.

    4. Cook pork chops on the preheated grill for 4-6 minutes on each side until the internal temperature reaches a minimum of 145˚ when checked with a kitchen thermometer. The actual thickness of the pork chops may vary cooking times.

    5. Remove pork chops from the grill and allow to rest for 10 minutes before serving with the bbq sauce.

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