Fresh Grilled Peaches with Mascarpone
Serves 6
5 mins prep
10 mins cook
15 mins total
Fresh Grilled Peaches with Mascarpone Cheese are the BEST Summer dessert made in only 15 minutes.. Juicy peaches a grilled until slightly caramelized and topped with honey whipped mascarpone pistachios.
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Congratulations!
Save $4 cashback on Bona Furtuna Puttanesca Pasta Sauce. Scan QR-code and claim coupon
Preheat the grill to medium high heat, approximately 375˚.
In a small bowl combine mascarpone cheese, honey, vanilla extract and a pinch of kosher salt. Whisk the ingredients together till creamy and well combined. Place in the refrigerator.
Cut peaches in half and remove the pits. Lightly brush with olive oil and sprinkle with a little bit of kosher salt.
Place the peaches flesh side down on the preheated grill, and cook for 8-10 minutes until small bubbles can be seen around the edges. The surface should be lightly browned and caramelized.
Remove peaches from the grill and place on a serving platter or on individual serving plates. Top peaches with the sweetened mascarpone and sprinkle with chopped pistachios.
