The Best Banana Bread with Greek Yogurt
Serves 10
15 mins prep
50 mins cook
65 mins total
This banana bread with greek yogurt is super moist and delicious. Use up those overripe bananas that have been sitting on the counter to make this tasty quick bread.
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Preheat the oven to 350˚ and grease a 9 inch loaf pan with baking spray or line with parchment paper.
In a large bowl, combine the bananas, greek yogurt, melted butter, eggs and vanilla extract. Use a hand mixer to blend everything together or a wooden spoon if the bananas are already well mashed.
In a separate bowl, combine the flour, brown sugar, white sugar, baking soda, baking powder and salt. Whisk to combine and remove any lumps.
Add the dry ingredients to the bowl of wet ingredients and whisk together until they are just combined.
Pour the batter into the prepared loaf pan and bake in the preheated oven for 45-50 minutes, until a toothpick comes out clean when inserted into the middle.
Let the banana bread cool for 5-10 minutes before slicing and serving.
