Easy Pan Fried Ravioli
Serves 8
30 mins prep
10 mins cook
40 mins total
Pan Fried Ravioli is a quick, crispy snack or appetizer with a golden crunch in every bite. Perfect with fresh or frozen ravioli!
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Cook the ravioli in boiling salted water for 1 minute less than the package instructions.
Drain the water, lay the ravioli on a towel, and pat them dry.
In a shallow dish, scramble the eggs, and mix the breadcrumbs and grated parmesan cheese in another.
Dip each ravioli in the egg, coat it in the breadcrumb mixture, and set aside.
Heat the olive oil in a large skillet over medium heat until it shimmers.
Pan-fry the ravioli in batches for 1–2 minutes per side until golden brown. (If the oil starts to smoke, lower the heat).
Drain the fried ravioli on a wire rack or plate lined with paper towels.
Serve warm with marinara for dipping.
