Homemade Egg Noodles

Serves 6

20 mins prep

5 mins cook

25 mins total

Homemade egg noodles are both delicious to eat and easy to make! With just 4 ingredients, these fresh egg noodles come together in minutes and are perfect for soup or beef stroganoff.

2 servings

⅔ cupsall purpose flour

⅔ largeeggsroom temperature

⅕ cupwhole milkroom temperature

⅕ teaspoonkosher salt

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Add the flour to a large mixing bowl and create a well in the center of the flour.
Crack the eggs into the well and add the milk and salt.
Using a fork, whisk to break up the eggs and mix them with the milk.
Slowly mix the flour into the wet ingredients until it forms a rough dough ball.
Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth.
Wrap the dough in plastic wrap and let it sit at room temperature for 30 minutes.
Unwrap the dough and roll out on a lightly floured to the desired thickness.
Using a sharp knife or pizza cutter, cut the dough into strips in the desired width.
Let the noodles sit on a lightly floured towel or cutting board for 30-60 minutes.
Cook noodles directly in soup or sauce or in boiling salted water for 3-5 minutes until al dente.