Simple Chicken Noodle Soup
Serves 6
15 mins prep
30 mins cook
45 mins total
This simple chicken noodle soup recipe is made with homemade egg noodles and juicy pieces of chicken. Made from scratch on the stovetop in just 45 minutes and is perfect when you are feeling under the weather.
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Heat a large pot or dutch oven over medium heat and add the olive oil. Once the olive oil starts to shimmer, add in the celery, carrots and onions.
Cook the vegetables, while stirring occasionally, for 3-5 minutes until they start to soften. Add in the garlic and dried herbs and cook for 1 additional minute.
Increase the heat to medium high and add in the chicken broth. Bring the mixture to a boil and add in the homemade egg noodles. Reduce the heat to medium low and allow the mixture to cook for about 10-15 minutes until the noodles are cooked and vegetables are fork tender.
Mix in the chopped chicken and season the soup with the salt and pepper.
