Smashed Red Potatoes with Blue Cheese
Serves 6
5 mins prep
55 mins cook
60 mins total
These crispy smashed red potatoes with blue cheese are a tasty appetizer, side dish or snack. Baby red potatoes are roasted, smashed and broiled with blue cheese so they are perfectly creamy and crispy.
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Preheat oven to 400° and line a baking sheet with parchment paper or foil.
Wash potatoes and poke them several times with a fork or knife and place on the prepared baking sheet.
Bake potatoes in the preheated oven for for 45-50 minutes, or until potatoes are fork tender.
Remove potatoes out of the oven and using the bottom of a glass or a small bowl, smash the potatoes until they are flattened.
Drizzle the smashed potatoes with olive oil and sprinkle with salt and pepper.
Place the potatoes back in the oven under the broiler for 2-3 minutes until they just start to brown on the edges.
Remove the potatoes from the oven and sprinkle with the blue cheese. Place back in the oven under the broiler for an additional 2-3 minutes until the cheese is melted and slightly browned.
