Creamy Sundried Tomato Pasta with Goat Cheese
Serves 6
5 mins prep
15 mins cook
20 mins total
This creamy sundried tomato pasta with goat cheese is an easy weeknight meal made in just 20 minutes with 4 ingredients. Rigatoni pasta is mixed with creamy goat cheese and sweet sundried tomatoes for a light and creamy sauce that the whole family will enjoy.
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Cook the rigatoni in a pot of boiling salted water according to package instructions.
While the pasta is cooking, remove the sundried tomatoes from the oil and dice them into small pieces. Crumble the goat cheese into smaller pieces and set both aside.
When pasta is done cooking, drain the water from the pasta and return it to the pot you cooked it in.
Add sundried tomatoes, goat cheese, and milk to the hot pasta and stir until goat cheese is completely melted in.
Serve immediately with parmesan cheese and fresh basil, if desired.
