Cinnamon Brown Sugar French Toast (in 15 Minutes!)
Serves 6
10 mins prep
5 mins cook
15 mins total
Make this quick and easy Cinnamon Brown Sugar French Toast in just 15 minutes! Top with maple syrup, berries, or powdered sugar for the perfect weekend breakfast.
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Preheat a cast iron griddle pan or electric griddle over medium heat.
In a shallow dish or bowl, whisk together the eggs, half and half, brown sugar, cinnamon, nutmeg, and salt. Whisk everything together using a fork or small whisk until the eggs are broken up and everything is combined.
Melt the butter in the preheated pan or griddle, spreading it around to completely coat the bottom.
Dip each slice of bread into the egg mixture, flipping it over to coat both sides and allowing it to soak up the custard.
Let the excess custard drip off the bread before placing it on the pan or griddle to cook. Let the french toast cook for 1-2 minutes on each side until golden brown.
Serve french toast with desired toppings and enjoy!
