Homemade Blackberry Jam Recipe
Serves 12
5 mins prep
20 mins cook
25 mins total
This homemade blackberry jam recipe is made from scratch with fresh tarragon. With only 5 simple ingredients, this small batch jam uses no pectin for a gourmet taste that goes well with many baked goods!
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In a small pot, combine blackberries and sugar and mash with a fork or pastry cutter until the sugar is absorbed by the berries and no large lumps remain.
Add chopped tarragon, lemon juice, and salt and stir to combine.
Heat the pot on the stovetop over medium high heat and bring to a boil. Lower the heat to medium low and allow the mixture to simmer for 20 minutes, stirring occasionally, until reduced and slightly thickened.
Cool the jam off of the heat for 15 minutes and then pour into half pint mason jars or an airtight container to completely cool in the refrigerator.