Baked Brie with Jam

    Serves 8
    5 mins prep
    15 mins cook
    20 mins total

    This easy baked brie with jam is a simple but delicious appetizer. Made with just 3 ingredients, this is one of the easiest appetizers and is perfect for entertaining and the holiday season.

    2 servings

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    1. Preheat the oven to 325˚ and place the wheel of brie in a small baking dish or cast iron skillet.

    2. Use a sharp knife to score the rind by cutting slits both horizontally and vertically on the top of the brie.

    3. Spread the jam over the brie and then sprinkle the top with the chopped pistachios.

    4. Bake in the preheated oven for 10-15 minutes until the brie is softened. Serve warm brie with crackers or sliced french bread.

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