Easy Italian Arugula Salad Recipe with Parmesan
Serves 6
10 mins prep
0 mins cook
10 mins total
This easy Italian Arugula Salad Recipe with Parmesan is the perfect accompaniment for any meal. Made with a simple lemon vinaigrette and fresh arugula, this easy side salad comes together in only 10 minutes!
2 servings
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Layer half of the fresh arugula in the serving bowl and layer half of the shaved parmigiano reggiano on top.
Repeat with the remaining arugula and parmigiano reggiano cheese.
In a small mason jar or container with a lid, combine the fresh lemon juice, extra virgin olive oil, kosher salt, and ground black pepper.
Cover the jar and shake vigorously for 30 seconds until everything is well combined.
Drizzle the vinaigrette over the salad and toss gently to combine. Serve immediately.
