Antipasto Salad Recipe
Serves 10
10 mins prep
0 mins cook
10 mins total
This zesty antipasto salad recipe is filled with all of the best Italian flavors. Tortellini is mixed with peppers, olives, cheese and meat and finished off with a homemade Italian dressing.
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In a large mixing bowl, combine the tortellini, both peppers, olives, cheese, salami, and pepperoni. Toss to combine.
In a small bowl or mason jar, combine the olive oil, vinegar, garlic, Italian seasoning, and salt. Stir or shake until ingredients are completely mixed together.
Pour the dressing over the salad and toss to combine. Refrigerate for at least 2 hours or overnight for best results.
