Savory Dutch Baby with Cheddar
Serves 4
10 mins prep
25 mins cook
35 mins total
This savory Dutch baby is baked in a cast iron skillet until golden and puffy. Made with sharp cheddar and fresh thyme, it’s light and airy inside with crisp edges—perfect for brunch or a cozy dinner.
2 servings
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Preheat the oven to 400°F with a 10-inch cast-iron skillet inside.
Add the eggs, milk, flour, and salt to a blender and blend for 30 seconds until smooth.
Pour the batter into a bowl and stir in the shredded cheddar and fresh thyme leaves.
Carefully remove the hot skillet from the oven and add the butter. Place the skillet back in the oven until the butter melts. Then, remove and swirl it to coat the bottom and sides of the pan with the melted butter.
Pour the batter into the hot skillet and immediately return it to the oven. Bake for 20-25 minutes or until the Dutch baby is puffed and golden brown.
