Baked Cheesy Ranch Potatoes with Bacon and Onions
Serves 5
20 mins prep
47 mins cook
67 mins total
Baked Cheesy Ranch Potatoes with Bacon and Onions is a flavorful, comforting side dish with crispy roasted potatoes, melted Colby Jack cheese, savory bacon, and a drizzle of ranch. Perfect for family dinners and gatherings!
2 servings
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Preheat the oven to 375°F.
Cut the potatoes and onion into 1 ½ to 2-inch cubes.
Toss the potatoes and onions with vegetable oil, dried parsley, garlic powder, onion powder, kosher salt, and black pepper in a large bowl until evenly coated. Spread them out on a sheet pan in a single layer.
Roast the potatoes and onions for 45 minutes, tossing them halfway through for even browning.
Sprinkle the chopped bacon and shredded cheese evenly over the top. Switch the oven to broil and return the sheet pan to the oven for 2 minutes, or until the cheese is melted and bubbly.
Remove from the oven and drizzle with ranch dressing before serving.
