One Pot Chicken Alfredo Pasta with Spinach
Serves 6
5 mins prep
22 mins cook
27 mins total
This creamy, comforting One Pot Chicken Alfredo Pasta is an easy and delicious dinner that comes together in under a half hour. Juicy chicken, tender pasta, and a rich, cheesy sauce make this a family favorite—all in one pot for easy cleanup!
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Heat a large pot over medium-high heat and season the chicken breasts on both sides with 1 teaspoon of salt and ½ teaspoon of black pepper.
Add the olive oil to the pot and cook the chicken for 2-3 minutes per side, until golden brown and cooked to an internal temperature of 165°F. Remove from the pot and set aside to rest.
Add the minced garlic to the pot and cook until fragrant, about 15-30 seconds.
Deglaze the pan with chicken broth, scraping up any browned bits from the bottom.
Stir in the pasta and bring to a boil. Cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and most liquid is absorbed. (Larger pasta shapes may take longer, while shorter may take less)
Slice the cooked chicken and return it to the pot with any accumulated juices.
Reduce the heat to medium and stir in the heavy cream, spinach, nutmeg, and parmesan cheese. Let the sauce simmer for 2-3 minutes until thickened, and then serve with extra parmesan cheese, if desired.
