Italian Celery Salad with Parmesan
Serves 8
8 mins prep
0 mins cook
8 mins total
This Italian celery salad is crisp, refreshing, and made with shaved parmesan and a light lemon dressing. It’s a quick and easy side dish that’s perfect for summer or pairing with pasta, chicken, or grilled meats.
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Slice the entire bunch of celery, including the leaves, into 1-inch pieces, discarding only the bottom and any brown tips or bad spots.
Combine the sliced celery and shaved Parmigiano Reggiano in a serving bowl and toss to combine.
Combine the lemon juice, olive oil, dried thyme, salt, and pepper in a mason jar. Screw the lid on tightly and shake until the dressing is creamy. Pour the vinaigrette over the salad and toss to coat.
The salad can be served immediately, but is best when it's chilled for 30-60 minutes so it's crisp.
