Sweet Potato Turkey Chili
Serves 6
15 mins prep
45 mins cook
60 mins total
This is the BEST sweet potato turkey chili! This hearty dish is made with ground turkey and is perfect for a chilly night!
2 servings
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Peel and chop the sweet potatoes into one inch cubes and steam them using either an instant pot or a steamer basket (SEE NOTE BELOW).
While the sweet potatoes are steaming, dice the onions and chop the tomatoes and set them both aside.
Heat a dutch oven or large pot on the stovetop over medium heat and add the olive oil and diced onions. Cook the onions, while stirring occasionally for 3-5 minutes until they start to soften and are slightly translucent.
Add in the ground turkey, cumin, chili powder, garlic powder, salt and pepper and cook, stirring occasionally, for 5-7 minutes until the turkey is browned and cooked through.
Stir in the chopped tomatoes and chicken broth and reduce the heat to medium low.
Mash or puree the steamed sweet potatoes to the desired consistency and stir them into the chili.
Bring the chili to a boil over medium high heat and then reduce the heat to medium low. Simmer for 20-30 minutes until the chili is slightly thickened and the tomatoes are cooked.
Serve topped with sliced avocado if desired.
